James At The Mill Menu

"The Mill" Organic Green Salad

with 7 kinds of greens, mustard-balsamic vinaigrette, artichoke hearts, cherry tomatoes and cucumbers

Local warm goat cheese salad

with Yukon gold potatoes, Arkansas peppered bacon and warm frisse

Roasted butternut squash soup

with apple relish and crispy San-Danielle Prosciutto

James' Caesar salad in a potato cage

with shaved Parmesan, garlic-shallot croutons, cherry tomatoes and pink and black peppercorns

Blue lump crab cake on tomatillo salsa verde and chipotle aioli

with frisse, pickled red onion and sliced almond salad with white truffle vinaigrette

Homemade andouille sausage “corn dog”

with Johnson Valley mustard, Tomatillo-salsa fresca and whipped potatoes

Szechuan style baby back ribs

with celery-root slaw, pickled ginger, spiced peanuts, scallions, and hoisin-miso-rice vinegar BBQ

Citrus marinated and hickory grilled pork tenderloin

with crispy goat cheese potato galette, grilled squash, roasted Brussels sprouts and cherry cascabel BBQ

Dry onion-crusted chicken breast

with butternut squash risotto, hericot-vert and chicken natural sauce

Herb-seared wild Scottish salmon

with corn-chickpea succotash, sauteed greens and white wine butter sauce

Cuban style "Chicken-fried" filet of beef on cilantro rice

black beans, lime aioli, red pepper and scallions

Seared center cut filet of beef

with herb crusted "Mac N Cheese", creamed greens, roasted baby carrots and reduced red wine sauce

Hickory grilled Adobo rubbed bone-in ribeye on whipped potatoes

with local mushrooms, chimichurri, hollandaise and reduced red wine sauce

Homemade tomato Fettuccine

with corn cream, asparagus, oven-dried tomato and hickory grilled Gulf shrimp

Braised beef short rib on homemade potato gnocchi

with whole grain mustard braise sauce and tomato jam

White wine creme fraiche penne pasta

with oven-roasted tomatoes, spinach and dry onion-crusted chicken breast

Warm chocolate cake

with raspberry coulis, chocolate sauce, homemade caramel ice cream and tuille cookies

Homemade pecan pie

with clear rum caramel and Bourbon chocolate chip ice cream

Faye’s warm banana cake

with pecan-malt ice cream, caramel rum sauce and fried plan

Granny Smith’s apple tart

with Tahitian vanilla ice cream and clear caramel

Water baked chocolate Nemesis

with raspberry coulis, Tahitian vanilla anglaise and Tahitian vanilla ice cream

Lemon tart on a chocolate cookie crust

with blackberry coulis, fresh fruit and raspberry sorbet

White chocolate crème brulee

with fresh fruit and Tahitian vanilla anglaise

Trio of fresh sorbets composed daily

with assorted homemade cookies, fresh fruit and tuille cookies

Ethiopian Misty Valley

Black Cherry, Coffee Blossom and Condensed Milk

Costa Rican Naranjo "Lourdes"

Sweet Lime, Nutella and Rounded Grapefruit Finish

Guatemalan Euro-Shade

Baker's Chocolate, Roasted Nuts and Tobacco

Brazil Glaucio Carneiro

Peach, Brownie, Spiced Brandy and Almonds

Mexican Chiapas Decaf

Baker's Chocolate, Stone Fruit and Nutty Finish

Espresso

Cafe Latte

Cappuccino

JATM Mocha

Ambassador’s Earl Grey

Italian oil of bergamot gives this tea its crisp citrus bouquet

Cranberry Hibiscus

Luscious whole cranberries, elderberries, black currants and red tea

Dragon Well

Organic Traditional pure green tea with a clean taste

Ginger Peach

Succulent flavor of peaches with a hint of ginger

Classic English Blend

Traditional Organic with golden tipped Indian teas with a strong malt flavor

Jasmine

Delicate green tea buds mingle with jasmine blossoms

Tuscan Garden

Hibiscus, sunflower, rose, lavender, apple pieces, orange and lemon peel

Green Passion

Japanese Sencha, Siberian ginseng, marigold flowers, passion fruit essence